CAMPOS.
Food that taste's better than home
Italian Culinary Journey in the Heart of Mauritius
About Campos.
Welcome to Campos, where traditional Italian cuisine meets the pinnacle of culinary excellence in an elegant and intimate setting
At Campos, every dish tells a story, crafted from the finest ingredients sourced both locally and from Italy’s lush countryside. Our renowned chef, Donatelo, uses these ingredients to create magic on a plate, blending time-honored recipes with modern techniques that elevate Italian cuisine to new heights.
Rs
Thinly sliced raw beef tenderloin, arugula, capers, Parmesan, and a drizzle of truffle oil.
Zuppa di Vongole
Fresh clams steeped in a savory broth of white wine, garlic, and fresh herbs, served with crusty ciabatta.
Arancini di Riso
Crispy saffron-infused rice balls filled with gooey mozzarella and peas, served with a spicy arrabbiata sauce.
Risotto al Tartufo Nero
Carpaccio di Manzo
This week's Menu
325 Rs.
300 Rs.
Creamy Arborio rice infused with earthy black truffles and finished with a touch of aged Parmigiano-Reggiano.
625 Rs.
Branzino al Sale
Whole sea bass baked in a salt crust, served with a lemon butter sauce and seasonal vegetables.
695 Rs.
Polpettine al Pomodoro
350 Rs.
Miniature meatballs simmered in a rich tomato and basil sauce, topped with freshly grated pecorino.
Tiramisu Classico
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
495 Rs.
Panna Cotta ai Frutti di Bosco
Silky smooth vanilla panna cotta topped with a vibrant berry compote.
395 Rs.
Where Exceptional Flour Crafts Unforgettable Bread and Pizzas
At Campos, we believe the foundation of extraordinary bread and pizza begins with exceptional flour. Our signature flour is milled from a select blend of Italian grains, chosen for their superior quality and unique characteristics that lend our dough an unmatched texture and flavor.
Our artisan breads are a testament to our dedication to tradition and quality. Each loaf is handcrafted and slow-fermented to allow the natural flavors to develop fully, resulting in a crust that's perfectly crisp and a crumb that's airy and flavorful. Whether paired with our meals or enjoyed on its own, each bite offers a taste of Italian craftsmanship.
Gourmet Pizzas
Our pizzas are a canvas for creativity and a display of culinary art. The dough, made with our special flour, is the secret to a crust that is at once crispy and tender, with just the right amount of chew. Topped with fresh, high-quality ingredients and baked in a wood-fired oven, our pizzas offer a harmonious blend of textures and flavors that elevate the simple pleasure of pizza to a gourmet experience.
Experience the difference that premium flour makes in our bread and pizzas at Campos, where every meal is a celebration of Italian culinary traditions and innovation.